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5 PC. Baking Stone Kit
6 – 24 dozen: $26.70 Private Label Co-Brand – minimum 100 dozen Grocer Suggestion: Offer a package of soft tortillas and shredded cheese at a discount with purchase. |
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Baking Stone
MSR: $14.95 6 – 24 dozen: $8.00 Private Label Co-Brand – minimum 100 dozen |
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Torizza Menu
Our concept is simple, the best ingredients at a fair price, served quickly.
The following is a suggested menu
Torizza 9″
Basic Cheese Torizza – $4.50
1 Topping – $4.95
2 Toppings – $5.50
3 Toppings – $5.75
Extra Toppings $0.45 Double Cheese $1.00
Saucer SubsTM (we call ‘em tbis ’cause they’re round)
On a Kaiser or Onion Roll (toasted or plain)
Giant Sliced Meatball Saucer Sub – $3.95
Giant Sliced Veggie Meatball Saucer Sub – $3.95
Sliced Pepperoni Saucer Sub – $3.95
Salad
Garden Green $1.35
Caesar Salad – $1.95
Soup
WUN TUN Won Ton – $2.95
Tortellini – $1.95
Vegetable – $1.95
Cold Drinks
Canned Pop – $1.25
Bottled Water – $1.25
Hot Drinks
BUCKaccino* – $1.50 – $1.75 – $1.95
Khona Blend Coffee $1.25 – $1.50 – $1.75
Charbucks Coffee ala the Seattle Boys - Free (it’s been on the burner for an hour!)
Choice of 10 Tea’s – $1.50
*Trademark Torizza div. Eposal Inc.
Torizza @ Home Tools
The seceret is the stone
Torizza Stone – $19.95
Peel – $12.95
Cutter – $8.95
Flat Pan – $8.95
Torizza @ Home Parts
Torizza Tortilla Crusts – $0.75 each
Peperonni / Green Pepper Mix – $3.25 (makes 2 torizzas)
Shredded Cheese: $6.25/lb
Torizza® Made Easy
Torizza® Canadian (Pepperoni, Green Pepper & Mushroom)
What You Need
1 Soft Flour Tortilla (flavored ones work as well)
1.5 – 2.0 ounces of your favorite Pizza Sauce
12 Pepperoni Slices (Thin)
1/6 average size green pepper, finely chopped
2 medium size finely Chopped Mushrooms
1/2 Cup Shredded Mozzarella/Cheddar Cheese
1/2 Tsp. Secret Torizza Spice (Italian seasoning will do in a pinch)
Preheat Oven For 15 minutes At 445 Degrees
Step 1 (Click images for larger view)
Apply thin layer of pizza sauce and spread with the back of a soup spoon. Careful, you don’t need much, we’re looking for flavor, not bulk.
Step 2
Evenly spread pepperoni followed by green peppers and mushrooms. Again, we are looking for flavor, not bulk.
Step 3
Spread the cheese over your creation, leave room at the edges, as cheese will flow outward during cooking. TorizzaTM is always “cheese on top.” Now lightly sprinkle Secret Spice on top and place on pre-heated pizza stone.
Step 4
Remove from oven when golden brown, this baby got a little overdone as I was fighting with a wine cork. It was still ultra delicious!
Step 5
Slice your creation into quarters, for right handers, two cuts east to west. Rotate and repeat. The reason we quarter is coming out of the oven this baby will be hot. The outside edges will cool a little faster, and you will want to start eating immediately.
Hints
Build your Torizza on a smooth plate, smooth edge platter or a pizza peel. When done you can then easily slide onto pizza stone in the oven.
To remove Torizza it should be firm enough that a large spatula can be used to slide back onto a plate. We suggest that you purchase a pizza peel. (what the folks at the pizzeria use to move the pizzas around with)
Variations
* TorizzaTM Bullwinkle – Cheese only, cause the kids like it this way
* TorizzaTM Caldo – Add (pre-cooked) ground hot Italian sausage and hot peppers. (Italians are always hot!)
* TorizzaTM Amore – Red Peppers finely chopped (Named for my best girl and cheaper than roses)
* TorizzaTM Won Ton – Add sesame oil to your pizza sauce, substitute pre-cooked ground pork sausage for the pepperoni and add fine chopped celery.
Diversions
* Wine To Torizza By – 2007 Stonechurch Chardonnay Barrel Fermented VQA or any Stonechurch Syrah (if you enjoy more than a hint of pepper)
* Recommended Beer: – MOLSON ULTRA – all the flavour with less carbs and calories (Just Like Torizza!)
* Music To Torizza By – Sting…Brand New Day (get the audio DVD in DTS, if you can find it)
The Bottom Line
TorizzaTM is fun, healthy and easy to prepare. Experiment with your own toppings, just remember to fine chop, TorizzaTM is about flavor, not fill. Also, if you are not using a Pizza Stone, please don’t call it Torizza.TM
Ciao!
Use of the name Torizza™ is by license only. Torizza™.
The following opportunities are currently available.
US Master Retail Distribution Licensee
US Master Food Service Licensee
State / Regional Master Licensee
Local Food Service Licensee
Canadian Master Retail Distribution Licensee
Canadian Master Food Service Licensee
Provincial Master Licensee (Except Quebec)
Local Licensee
Master food service licensees may elect to owner operate or distribute in
their respective areas. Contact Torizza for more information and clarification.
Torizza™ can also be licensed to existing restaurants wishing to offer authentic Torizza™.
You may get tortilla crust pizza elsewhere, but there is only one Torizza™.
5 PC. Baking Stone Kit
* Baking Stone: 14.5″ X 3/8″ Lead Free
* Professional Quality Cutter, with replaceable wheel
* Wooden Pizza Peel 16”x11 1/8” x8.5mm
* 32 Page Recipe Book
* 78cm 100% cotton Torizza apron.
MSR: $49.95
6 – 24 dozen: $26.70
25- 50: $25.50
50 – 100: 23.60
Minimum Qty: 6 dozen units
Private Label Co-Brand – minimum 100 dozen
Call for quotation
Grocer Suggestion: Offer a package of soft tortillas and shredded cheese at a discount with purchase.
Baking Stone
* Baking Stone: 14.5″ X 3/8″ Lead Free
* 32 Page Recipe Book
MSR: $14.95
6 – 24 dozen: $8.00
25- 50: $7.60
50 – 100: 6.90
Minimum Qty: 6 dozen units
Private Label Co-Brand – minimum 100 dozen
Call for quotation
Torizza™ is an idea developed after returning from Rome. We were amazed to discover the most popular Roman pizzerias use a paper thin crust. The trick was to duplicate the feat for home consumption.
Back in 1996, the idea struck me at the supermarket, while looking at fresh tortilla shells. Build a pizza on top of that … might work.
What I was making was in fact better than pizza, the name Torizza™ just popped in my head and we have been building them ever since. The time is now to take Torizza™ to the next level.
The simplicity of the product makes it a perfect business opportunity. Minimal training, low food costs, fast preperation time and it’s even better for you than traditional crust pizza. I’ve even put a stone in the barbque and produced a fabulous Torizza™ … a mobile operation perhaps.
We can now buy flavored tortilla shells which further enhance the Torizza™ flavor. My favorite is Garden Vegetable, red and green peppers embeded in the crust. There’s also cheese, jalapino, mexican and garlic flavored tortilla shells.
In fact everything you need can be found in Canada at Loblaw’s, No Frills, or Superstore. Ziggy’s sliced pepperoni is always fresh and tastes great, we like the extra spicy pizza sauce and the No Name nacho shredded cheese offers up a nice bite. The PC TexMex cheese is also very good.
Our concept is simple, the best ingredients at a fair price, served quickly.
The following is a suggested menu
Torizza 9″
Basic Cheese Torizza – $4.50
1 Topping – $4.95
2 Toppings – $5.50
3 Toppings – $5.75
Extra Toppings $0.45 Double Cheese $1.00
Saucer SubsTM (we call ‘em tbis ’cause they’re round)
On a Kaiser or Onion Roll (toasted or plain)
Giant Sliced Meatball Saucer Sub – $3.95
Giant Sliced Veggie Meatball Saucer Sub – $3.95
Sliced Pepperoni Saucer Sub – $3.95
Salad
Garden Green $1.35
Caesar Salad – $1.95
Soup
WUN TUN Won Ton – $2.95
Tortellini – $1.95
Vegetable – $1.95
Cold Drinks
Canned Pop – $1.25
Bottled Water – $1.25
Hot Drinks
BUCKaccino* – $1.50 – $1.75 – $1.95
Khona Blend Coffee $1.25 – $1.50 – $1.75
Charbucks Coffee ala the Seattle Boys – Free (it’s been on the burner for an hour!)
Choice of 10 Tea’s – $1.50
*Trademark Torizza div. Eposal Inc.
Torizza @ Home Tools
The seceret is the stone
Torizza Stone – $19.95
Peel – $12.95
Cutter – $8.95
Flat Pan – $8.95
Torizza @ Home Parts
Torizza Tortilla Crusts – $0.75 each
Peperonni / Green Pepper Mix – $3.25 (makes 2 torizzas)
Shredded Cheese: $6.25/lb
Online Store
Brick baking ovens can’t be beat for transforming your bread and pizza dough into something really special. Traditional bread and pizza pans can’t produce the same kiln-fired crustiness that a brick oven can.
DON’T CALL THE CONTRACTOR YET! A pizza Stone provides the same cooking properties of a brick oven. Millions of microscopic firebrick pores absorb moisture from the dough and evenly distribute high oven heat. Pizza stones retain more heat, and darken and season with use, enriching their cooking properties.
These stones are among the best available on the market. Durable and long-lasting, you’ll love the results these pizza stones will provide.
Pizza stone info and care:
They darken with age and use
Scrape, brush or wipe clean
Do not wash with soap or soak
“Order your @home Torizza kit today”
7 Piece Kit!
Deluxe Torizza Kit Includes: 15″ high quality pizza stone, pizza peel, (this is the paddle to prepare Torizza’s on, and to add or remove from the oven) cheese grater, professional pizza cutter, and a wheel cutter. Also included are recipe ideas, and instructions on how to care for your stone. (NEVER USE SOAP to clean, scrape and brush only)
Price: $39.95 plus $15.00 S & H
Quantity:
Additional Pizza Stone Having a party, or for big families, an extra stone allows you to cook them 2 at a time. The additional stone can NOT be ordered alone. It must be ordered with the Deluxe Torizza @home kit.
Price: $24.95 Includes S & H
Quantity:
UPS Express Shipping Orders received by 10:00 AM ET will be sent out by 5:00 same day. Major centers will receive in 2 days, outlying areas in 3-4 business days
Price: $30.00
Quantity:
Important Ordering Notes Please allow 14 days for delivery, all orders sent Parcel Post. Shipping costs are non-refundable. All pricing in US dollars. Offer only vaild in US and Canada. Charges on CC will appear as ROI Media Group, a related company. For questions and payment by check, email mb@roihost.com
